FishMIP Project

FishMIP Project
  • FishMIP provides knowledge to support effective planning for adaptive and resilient seafood sectors under climate change.
  • It was launched in 2013.
  • It has a network of more than 100 marine ecosystem modellers and researchers from around the world.
  • In 2024, FishMIP 2.0 was established to increase the reliability of modeling projections and answer policy-related questions on food security and marine resource management.
  • The FishMIP and Food and Agriculture Organization (FAO) collaborated to understand the long-term impacts of climate change on marine ecosystems and fisheries through a set of state-of-the-art numerical models.
  • FishMIP uses an ensemble modeling approach, combining results from multiple ecosystem models to make projections on ocean biomass at global and regional scales.

Impacts of Climate Change

  • Under the high-emissions scenario, global warming could reach 3-4°C by the end of the century, leading to steep declines in fish biomass (over 10% in many regions).
  • Strong climate mitigation can significantly reduce losses in fish biomass.
  • Country-specific impacts:
    • Peru: 37.3% decline in fish biomass under the high-emissions scenario.
    • China: 30.9% decline in fish biomass in its Exclusive Economic Zone under the high-emissions scenario.

Basics about Food and Agriculture Organization (FAO)

  • The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security.
  • FAO’s goal is to achieve food security for all and ensure access to enough high-quality food for active and healthy lives.
  • Headquarter: Rome (Italy).
  • Reports published by the FAO:
    • The State of the World’s Forests (SOFO),
    • The State of World Fisheries and Aquaculture (SOFIA),
    • The State of Agricultural Commodity Markets (SOCO),
    • The State of Food Security and Nutrition in the World (SOFI).
  • FAO has 195 members, including 194 countries and the European Union, and publishes reports on the state of the world’s forests, fisheries, and food security.

Latest News

  • 17 July 2024:
    • The Fisheries and Marine Ecosystem Model Intercomparison Project (FishMIP) has predicted a decline in exploitable fish biomass by 30% or more by the end of the century if emissions remain high.

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